All Items

Bakery

Our homemade breads are organic

Wheat, Rye, Spelt, Five-Grain, Walnut (v)

available in whole and half loaves

Organic Baker's Basket (v)

an assortment of our organic bread, served with organic butter, organic jam & organic spreads

Croissant

Pain au Chocolat

Organic Brioche

Pain aux Raisins

Seasonal Cannelé (v)

Apple-Pear Turnover

Organic Muffin

Cheese Almond Danish

Belgian Waffle

Organic Hazelnut Flûte (v)

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Breakfast

Breakfast Basket

an assortment of our organic bread, choice of croissant or pain au chocolate, organic juice and regular hot beverage

Cup of Fresh Berries (v)

Low-Fat Organic Yogurt

Organic Granola & Yogurt Parfait

Organic Granola & Banana

Fresh Fruit Salad (v)

Organic Steel-Cut Oatmeal (v)

Organic Oatmeal & Banana (v)

with maple syrup and pecans

Organic Riz au Lait (v)

brown rice pudding sweetened with soy milk and agave

Toasted Paris Ham & Gruyère Croissant

with mustard trio

Organic Tofu Scramble (v)

with soy cheese, tomatoes and mushrooms

(served until 12pm, 3pm on weekends)

Sides

Side of Paris Ham, Organic Cheddar, Aged Gruyère or Ricotta

Side of Smoked Salmon or Prosciutto

Organic Eggs & Omelettes

All of our eggs are organic.  Served until 12pm, 3pm on weekends and can be made with egg whites.  (Not available at all locations)

Soft-Boiled Organic Egg(s)

Mushroom & Goat Cheese Omelette

Avocado & Tomato Omelette

Paris Ham & Gruyère Omelette

Organic Egg Scramble

with diced tomatoes and scallions

Smoked Salmon & Scallion Omelette

Chicken Chorizo & Cheddar Omelette

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Beverages

All of our beverages, including our milk, are organic.

Pot of Coffee

Americano

Cappuccino

Latte

Café au Lait

Iced Cappuccino

Iced Latte

Espresso

Mochaccino

Belgian Hot Chocolate

Pot of Tea

Iced Coffee

Iced Tea

Iced Green Tea

Iced Chamomile Mint Tea

Lemonade (s)

Lemonade Iced Tea (s)

Mint Lemonade (s)

Milk or Soy Milk

Water: Still or Sparkling

Apple Cider

Organe Juice (organic seasonally)

Hot Tea Options: Brussels Breakfast, Chamomile, Earl Grey, Red Fruit or Fresh Mint

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Soup & Sides

Soup of the Day (v)

with a side of organic bread

Side Organic Mesclun Salad (v)

with cantaloupe, tomatoes, basil pesto, vinaigrette and a side of our organic bread

Side Arugula Salad (v)

with cantaloupe, tomatoes, basil pesto, vinaigrette and a side of our organic bread

Side of Hummus, Babaganoush or Quinoa Taboulè (v)

with a side of our organic bread

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Tartines

Roasted Turkey & Avocado

with whole grain mustard and tomato vinaigrette

Paris Ham & Aged Gruyère

with cornichons and mustard trio

Avocado (v)

with chickpeas, cucumbers and spicy tahini

Smoked Atlantic Salmon

with avocado and chopped dill

Rustic Tuna, Hummus & White Bean

with diced tomatoes and basil pesto

Aged Gruyère

with cornichons and mustard trio

Prosciutto & Mozzarella di Bufala

with sun-dried tomatoes and basil pesto

Organic Black Bean Hummus (v)

with avocado and spicy tahini

Ricotta

with mission figs, organic acacia honey and black pepper

Grilled Chicken & Smoked Mozzarella

with arugula and basil pesto

Organic Egg Salad

with herb dressing, garnished with capers and anchovies

Chicken Curry Salad

with a side of harissa-cranberry chutney

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Salads

Grilled Chicken Cobb

with organic egg, avocado, bacon, blue cheese and Lapsang vinaigrette

Organic French Lentil (v)

with avocado, garden vegetables, chickpeas and flax seeds

Tuscan White Bean & Prosciutto

with arugula, shaved Parmesan and basil croutons

Asian Organic Tofu (v)

with tri-colored slaw and miso-ponzu dressing

Shrimp

with organic meslun, avocado, mango and tomato salsa

Mozzarella di Bufala & Plum Tomatoes

with shaved Parmesan and organic oil

Organic Quinoa Taboule (v)

with arugula, chickpeas, avocado and vinaigrette

Aged Goat Cheese & Arugula

with pine nuts, Parmesan, organic olive oil and lemon

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Specialties

Mediterranean Plate (v)

with hummus, babaganoush & quinoa taboule

Tuscan Plate

with prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto

Board of Fine Cheeses

with crottin, brie, Fourme d'Ambert, organic cheddar and aged Gruyere

Six-Vegetable Quiche (v)

with artichoke and garden vegetables on gluten-free buckwheat crust

Quiche Lorraine

with ham, Swiss and leeks on a whole wheat crust

Vegetarian Quiche

with spinach, mushrooms, leeks and Swiss on a whole wheat crust

Seared Quinoa Cake (v)

with corn, zucchini, carrots, tomato, hummus and avocado

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Desserts

Belgian Brownie

Raspberry Tart

Mini Mousse Duo

Mixed Berry Tart

Pistachio Tart

Madeleine

Chocolate Chip Cookie

Cheese Almond Danish

Almond Meringue

Coconut Macaroons

Apple Almond Tart

Apricot Crumble

Belgian Waffle

Fresh Fruit Bowl (v)

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