Specialties

 For questions or inquiries, please call           (855)-TARTINE (855-827-8463)

 

Specialties

Our European-style boards stand alone or

complement a buffet; serves approx. 10

 

Artisan Cheese Board*    95  

 

Charcuterie    75  

Assorted salametti, prosciutto and Paris ham with cornichons and olives

 

Mozzarella di Bufala    60

plum tomatoes, Parmesan, olive oil and basil pesto

 

Smoked Salmon    75

served with ricotta, egg and capers   

with rye triangles and baguette

 

Antipasti*    85

mixed olives, salametto, prosciutto, Parmesan,

ricotta, sun-dried tomatoes, artichokes and basil pesto

 

Mediterranean* (v)    55

hummus, babaganoush and crudite

 

 

*Served with a baker’s platter of organic breads

 

 

 

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S =  Sweetened with raw organic agave nectar
V = Vegan

 

Small platters serve 5-6 / large serve 8-10

Box lunches and picnic baskets are available upon request